Miller & Rhoads' Chocolate Silk Pie

Recipe by Bliss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • *Uncookedeggs can contain salmonella which can cause severe illness particularly among infants, the elderly and those with compromised immune systems.
  • If you are concerned about the quality of the eggs you are using, substitute pasteurized liquid eggs.
  • Crust: Preheat oven to 350°.
  • Beat butter and granulated sugar with an electric mixer until light and fluffy.
  • Gradually mix in just enough crumbs to make a slightly crumbly paste.
  • Press evenly into a chilled 8- or 9-inch pie plate.
  • Bake 5 minutes.
  • Cool to room temperature.
  • Filling: With an electric mixer, beat butter and confectioners' sugar until light and fluffy.
  • Add melted chocolate with salt and vanilla.
  • Add one egg and beat for no less than 5 minutes.
  • Add second egg and beat no less than 5 minutes longer.
  • Add third egg and beat no less than 5 minutes longer.
  • Pour filling into prepared shell and refrigerate 24 hours.
  • Garnish: Just before serving, decorate top with sweetened whipped cream and sprinkle with chocolate.
  • Makes 8 servings.
  • Note: Don't try to take a shortcut with this recipe.
  • Beating no less than 5 minutes after adding each egg is the secret.
Advertisement