Millennium Pine Nut and Anise Cookies

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READY IN: 50mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 deg F.
  • Line a baking sheet with baking paper.
  • Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
  • In a small bowl, whisk together the remaining ingredients.
  • Pour the wet mixture into the dry mixture and stir until combined.
  • Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
  • Press with your hand to a thickness of 1/3 inch.
  • Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
  • Store in an airtight container for up to 2 weeks.
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