Milky Moist Funfetti Cake - Too Easy

Recipe by LolaRuns
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-12
YIELD: 1-2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
  • Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
  • When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
  • Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
  • Refrigerate the cake for at least a couple hours.
  • Top with Cool Whip, and serve!
  • P.S. Serving size is according to 1 cake mix box.
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