Milk's Ooey-Gooey Double Chocolate Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl set over simmering water, melt the unsweetened chocolate and butter. Remove from the heat and cool slightly.
  • In a bowl of a mixer with a paddle attachment, or in a large bowl using a fork, combine eggs vanilla, and sugar. Mix just until incorporated and set aside.
  • Sift together the flour, cocoa powder, baking powder and salt into a bowl and set aside.
  • Add the melted chocolate to the egg mixture and mix just until combined. Stir in the sifted dry ingredients mix just until combined. Then stir in the bittersweet chocolate.
  • Cover the batter with plastic wrap and refrigerate for at least 1 hour to chill thoroughly. Heat the oven to 350°F.
  • Divide the dough into 18 portions. Grease your hands (to prevent the dough from sticking) and shape the portions into balls. Place the balls on a greased, parchment-line sheet pan, leaving 2 to 3 inches between each.
  • Bake until the edges of the the cookies are just set and the center is still soft, 10 to 12 minutes- rotating the pan halfway through. Place the cookies with the parchment on a rack to cool completely before serving.
  • They will be very soft!
Advertisement