Milk With Saffron

Recipe by Brenda.
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
  • Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
  • Remove from heat.
  • Allow to cool to warm drinking temperature and serve immediately.
Advertisement