Milk Tart

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the margarine and sugar together and beat in the egg.
  • Add the flour and salt and knead until a soft dough is formed.
  • Press the mixture into a greased circular pie dish and bake at 350°F/180°C for 15 minutes.
  • Bring the milk and margarine to the boil.
  • Cream the sugar, eggs, maizena, flour and vanilla essence.
  • Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens.
  • DO NOT BOIL.
  • Pour the filling into the pie crust and cool.
  • Refrigerate until required and sprinkle with cinnamon to serve.
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