Milk Soup (Made With Pudding or Blancmange Powder)

Submitted by Dreamer in Ontario

"I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You should be able to buy Oetker products in major grocery stores or in German delicatessens."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 (1 1/2 ounce) packet Oetker pudding powder (vanilla, almond, cream or lemon flavour)
• 4 -5 tablespoons sugar
• 4 1⁄2 cups 2% low-fat milk or 4 1/2 cups homogenized milk
• 1 pinch salt

directions

1. Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
2. Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
3. Season and serve.
4. You may sprinkle on additional sugar at this point if you like a sweeter taste.
5. If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
6. If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.
7. For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.

Reviews

[Sydney Mike]

A most interesting recipe, & of course now I have a small stash of Oetker pudding powder so we're able to enjoy this yet again! Thanks for sharing this unusual treat with us! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]