Milk Lemonade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
YIELD: 1 glass
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
  • For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
  • Add water, milk and sugar to taste.
  • Blend until all ingredients are well mixed.
  • Pour in a glass filled with ice cubes and serve immediately.
  • Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.
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