Milk Chocolate Popcorn

Recipe by Diana Adcock
READY IN: 45mins
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300F degrees.
  • Grease a large roasting pan.
  • Combine popcorn and nuts in prepared roasting pan.
  • Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Pour over popcorn and toss well to coat.
  • Bake, stirring frequently for 30 to 40 minutes.
  • Loosen popcorn from pan and allow to cool slightly in pan.
  • Remove to a wax paper lined cookie sheet to cool completely.
  • Keeps for two weeks in an airtight container in the fridge-yeah, right!
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