Milk Chocolate Chip Cookies

Submitted by theluckchain

"Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 5 Dozen

ingredients

• 2 1⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3⁄4 cups milk chocolate chips
• 1 cup chopped nuts (optional)

directions

1. Preheat oven to 375°.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels and nuts.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Reviews

[bmcnichol]

I don't bake much but these were easy to make. I followed the recipe exactly as written and everyone enjoyed these. Made for Spring PAC 2009.

 

[andypandy]

This is also similar to Hersheys Milk Chocolate Cookie recipe on the back of their package. Only difference is they say 1/2 tsp salt, and 2 cups chipits. I followed your recipe but added the large amount of chipits. Great recipe.

 

[senseicheryl]

This is the recipe from the back of the bag of Nestle Toll House Milk Chocolate Chips. YUMMMMMY! Thanks for saving me the posting time.

 

[TasteTester]

I had some leftover bars of Hershey's milk chocolate, so decided to try this recipe. I cut the bars into tiny squares and made the recipe as directed. Although the cookies were very good, when cooked the cookie was cake-like, rather than having the texture of the usual chocolate-chip cookie. We enjoyed them, however.