Milk Brownies

READY IN: 1hr 10mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In small saucepan, melt chips and margarine over low heat, stirring until well blended.
  • Cool slightly.
  • In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
  • Beat in sugar, vanilla, and chip mixture.
  • Add flour, mixing well.
  • Pour into a lightly greased 13x 9-inch pan.
  • Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
  • COOL completely before cutting into squares.
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