Milk and Honey Quick Bread

Recipe by alijen
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter loaf pan.
  • In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
  • Stir in melted butter.
  • Set aside to cool.
  • Sift flour, sugar, baking powder and salt into large mixer bowl.
  • Add pecans and toss to coat.
  • Set aside.
  • Whisk egg into cooled milk mixture.
  • Add to flour mixture.
  • Beat at medium speed just until blended.
  • Pour into pan and smooth top.
  • Bake for 65-75 minutes until toothpick comes clean from center.
  • Cool on rack 10 minutes, Remove and cool again on rack.
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