Milhojas Argentinas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
  • Bring the water to a boil and reduce heat so water is simmering.
  • Maintain water level and simmering water for 3 hours.
  • After 3 hours, pour off water, being careful not to touch the cans.
  • Let the cans cool completely before opening. This is now called dulce de leche.
  • Grill the pineapple slices and dice small. Set aside.
  • Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
  • Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
  • Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
  • Trim the edges, and cut into 2 by 3-inch triangles.
  • Serve with pineapple.
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