Mile-high shrimp sandwiches

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the julienned carrot in rapidly boiling salted water for about 30 seconds, or until the color is set, but the carrot is still very crip.
  • Drain well and cool under cold running water.
  • Pat dry.
  • Combine carrot, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix.
  • Season with salt and additional cayenne, if desired.
  • Set aside.
  • Halve avocado, remove pit and scoop the flesh into a small bowl.
  • Mash, then add the lime juice and salt to taste; stir to combine.
  • Lay the toast on a plate.
  • Spread with the mashed avocado, then lightly mound some sprouts over the avocado and sprinkle with the carrot salad.
  • Arrange the shrimp over the salad.
  • *Cook the shrimp anyway you like but this is great with hot off the grill (indoor or outdoor) shrimp!
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