Mile High Shredded Beef Sandwiches

Full of seasonings.. Great for a dinner, company or the game.

Ready In:
7hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a skillet, brown both sides of meat in oil.
  • Add onions, and celery and saute briefly. Transfer to slow cooker.
  • Add broth.
  • Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.
  • Shred beef.
  • Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
  • Combine vegetables, and meat.
  • Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.
  • Cover and cook on high for 1 hour, Remove bay leaf.
  • Pile into 8 sandwich rolls, and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"Full of seasonings.. Great for a dinner, company or the game."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. weekend cooker
    Full of seasonings.. Great for a dinner, company or the game.
Advertisement