Mile High Shredded Beef Sandwiches

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READY IN: 7hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown both sides of meat in oil.
  • Add onions, and celery and saute briefly. Transfer to slow cooker.
  • Add broth.
  • Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.
  • Shred beef.
  • Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
  • Combine vegetables, and meat.
  • Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.
  • Cover and cook on high for 1 hour, Remove bay leaf.
  • Pile into 8 sandwich rolls, and serve.
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