Mile High Raspberry Pie

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READY IN: 5hrs 20mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pie crust, unbaked
  • 12
    cup sliced almonds
  • 1
    cup whipping cream, whipped
  • 10
    ounces raspberries
  • 1
    tablespoon lemon juice
  • 1
    teaspoon almond extract
  • 3
    egg whites
  • 1
    cup sugar
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Unroll pie crust into pie tin.
  • Press almonds into crust.
  • Bake crust 10-12 minutes, or until golden. Let cool.
  • Whip the cream, set aside or let chill in fridge.
  • Mix egg whites, raspberries, lemon juice, almond extract, and sugar in mixer until stiff.
  • Fold whipped cream into fluffy, pink, raspberry mixture.
  • Pour into cool pie crust.
  • Freeze at least 4 hours, on until serving.
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