Mile High Peaches and Cream Pie

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pastry:
  • Use your favourite pastry recipe or purchase ready-made pie shells.
  • Place rack in bottom third of oven and preheat to 400°F
  • In a large bowl, combine white and brown sugar, flour and cinnamon. Add peach slices and gently toss to evenly coat.
  • Roll out half the pastry on lightly floured surface large enough to fit 10 inch deep dish pie plate.
  • Brush rim with water. Spoon filling, tucking diced cream cheese in between layers of peaches. Roll out remaining pastry and fit over top.
  • Trim 3/4 inch from edge. Tuck pastry under and flute the edges. Brush with milk and sprinkle with 1 tbsp sugar. Cut steam vents in the centre.
  • Place pie on a baking sheet and bake for 45 minutes.
  • Cover crust edges with foil to prevent over-browning and continue to bake for about 1 more hour or until crust is golden and juices bubble thickly.
  • Cool completely before serving.
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