Mile High FudgeTopped Brownies

Recipe by Michele7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over low heat, melt butter and chocolate.
  • Remove from heat.
  • Blend in sugar and vanilla.
  • Beat in eggs.
  • Combine flour, baking powder, and salt; add to chocolate mix.
  • Stir in nuts if desired.
  • Pour into greased 13x9 baking pan.
  • Bake 350 for 25-30 minutes or until top springs back when lightly touched.
  • Do not over bake.
  • Make the topping while the brownies are baking.
  • In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
  • Reduce heat; simmer 5 minutes, stirring constantly.
  • Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
  • Beat until smooth.
  • Spread over warm brownies.
  • Freeze until firm.
  • Cut with a knife that has been run under hot water.
  • Store in refigerator.
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