Mild Pumpkin Pie

Submitted by Jilayne

"This recipe from my grandma is great for people who prefer a milder pumpkin flavor. I'm not a big fan of pumpkin pie, but I love this recipe. Best served with lots of REAL whip cream"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 3 pies

ingredients

• 3 cups pumpkin
• 4 cups milk
• 2 cups sugar
• 4 eggs
• 3 teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1 teaspoon salt
• 1 tablespoon flour

directions

1. Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
2. Time varies on size of pie shells, deep dish or regular your oven etc.
3. Note it will take a long time to cook. but more than worth the wait.