Mild Pumpkin Pie

Name: Mild Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 pies
Ingredients: 3 cups pumpkin; 4 cups milk; 2 cups sugar; 4 eggs; 3 teaspoons cinnamon; 1/2 teaspoon clove; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1 teaspoon salt; 1 tablespoon flour

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Recipe by Jilayne

This recipe from my grandma is great for people who prefer a milder pumpkin flavor. I'm not a big fan of pumpkin pie, but I love this recipe. Best served with lots of REAL whip cream

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READY IN: 1hr 15mins

YIELD: 3 pies

UNITS: US

INGREDIENTS

Nutrition

3

cups pumpkin
4

cups milk
2

cups sugar
4

eggs
3

teaspoons cinnamon
¹⁄₂

teaspoon clove
1

teaspoon ginger
¹⁄₂

teaspoon nutmeg
1

teaspoon salt
1

tablespoon flour

DIRECTIONS

Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
Time varies on size of pie shells, deep dish or regular your oven etc.
Note it will take a long time to cook. but more than worth the wait.

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