Mild Chicken Enchiladas

If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
  • Spread mixture in tortillas and roll up.
  • Place in a 9 x 13-inch baking dish.
  • Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
  • Bake at 350 degrees for 30 minutes.
  • Top with shredded lettuce, cheese and chopped tomatoes.
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@mailbelle
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@mailbelle
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"If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them!"
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  1. mailbelle
    If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them!
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