Mild Chicken Enchiladas

Name: Mild Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5 serving(s)
Ingredients: 4 chicken breasts, cooked and shredded; 1 tablespoon minced onion; 1 cup sour cream; 1 1/2 cups salsa, divided; salt and pepper; 8 -10 flour tortillas; 1 (10 1/2 ounce) can cream of chicken soup; shredded cheese; shredded lettuce; chopped tomato

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Recipe by mailbelle

If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them!

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READY IN: 1hr

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts, cooked and shredded
1

tablespoon minced onion
1

cup sour cream
1 ¹⁄₂

cups salsa, divided
salt and pepper
8 -10

flour tortillas
1

(10 1/2 ounce) can cream of chicken soup
shredded cheese
shredded lettuce
chopped tomato

DIRECTIONS

Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
Spread mixture in tortillas and roll up.
Place in a 9 x 13-inch baking dish.
Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
Bake at 350 degrees for 30 minutes.
Top with shredded lettuce, cheese and chopped tomatoes.

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