Mild Chicken Enchiladas

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READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
  • Spread mixture in tortillas and roll up.
  • Place in a 9 x 13-inch baking dish.
  • Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
  • Bake at 350 degrees for 30 minutes.
  • Top with shredded lettuce, cheese and chopped tomatoes.
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