Mild Bar-B-Q Sauce

Submitted by BamaBelle30

"From John Willingham's World Champion Bar-B-Q cookbook."

 

• Ready In: 1hr
• Ingredients: 15
• Yields: 2 quarts

ingredients

• 4 cups tomato sauce
• 1 1⁄2 cups cola
• 1 1⁄2 cups cider vinegar
• 1 1⁄2 cups chili sauce
• 1⁄4 cup prepared mustard
• 1⁄2 cup bottled steak sauce
• 2 lemons, juice of
• 1⁄2 cup Worcestershire sauce
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1⁄2 teaspoon Tabasco sauce
• 1 1⁄2 cups packed brown sugar
• 2 tablespoons fresh ground black pepper
• 2 tablespoons garlic salt
• 1 tablespoon dry mustard

directions

1. In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.
2. In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and mustard. Stir or shake to blend.
3. Add the dry ingredients to the tomato sauce and stir well.