Mild and Creamy Macaroni and Cheese

Recipe by JoAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook macaroni and drain.
  • Melt butter in pan.
  • Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
  • Gradually stir in milk.
  • Return to heat and bring to a boil, stirring constantly.
  • Reduce heat and stir in 1 1/2 cups cheese.
  • Add macaroni.
  • Pour into 1 1/2 quart casserole.
  • Arrange tomato slices on top, and sprinkle with remaining cheese.
  • Bake for 15-20 minutes, until hot and bubbly.
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