Mike's Grand Marnier Chocolate Chip Cookies
Memories of university.... The temperature seems a little low, though I got the recipe directly from Mike. It's been a number of years since I've made them. You might have to up the temperature.
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READY IN: 10mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 3⁄4
- 1⁄2cup granulated sugar
- 1teaspoon vanilla
- 4tablespoons Grand Marnier
- 2large eggs
- 2cups all-purpose flour
- 1teaspoon baking soda
- 1
- 2cups semi-sweet chocolate chips
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DIRECTIONS
- Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.
- Add eggs, beating well after each addition.
- Add baking soda and flour and stir until blended.
- Stir in oats, then chocolate chips.
- Drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets.
- Bake at 300°F for 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.
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