Mignon's Pita Bread / Pocket Bread

Recipe by Hill Family
READY IN: 1hr 37mins
SERVES: 8-10




  • In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
  • Gradually add the water and beat for 2 minutes at medium speed.
  • Add 1 cup flour and beat on high speed for 2 minutes.
  • Stir in enough flour to make soft dough.
  • Knead the dough on high for 8 minutes.
  • Place in a greased bowl, turn and raise for an hour.
  • Punch the dough down and put on a flour covered board and rest for 30 minutes.
  • Divide into 8 pieces. Roll each one into a 6 inch circle.
  • Bake for 5 minutes in a 450-500°F oven on lowest shelf.
  • Broil for 1-2 minutes on the top shelf until desired brown on top.
  • Cut them while they are still hot - either into a pocket or in half.