I had some bok choy and cabbage slaw to use up, so I just added them into this dish. It turned out great. This is another one-dish meal. Simple and easy.
Serving Size: 1 (1106) g
Servings Per Recipe: 4
Calories: 487.1
Calories from Fat 211 g 43 %
Total Fat 23.5 g 36 %
Saturated Fat 8.7 g 43 %
Cholesterol 77.1 mg 25 %
Sodium 1628.8 mg 67 %
Total Carbohydrate 37.7 g 12 %
Dietary Fiber 9.6 g 38 %
Sugars 12.2 g 48 %
Protein 37.8 g 75 %