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Mighty Migas

Rachael Ray

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place a large skillet over med-high heat with 2 tablespoons oil.
  • Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
  • Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
  • Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
  • Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
  • Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
  • Continue cooking until the eggs are finished scrambling.
  • Serve the migas topped with a dollop of sour cream.
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  1. ImPat
    I made this for the DM for her lunch and she thoroughly enjoyed which was a little bit of a surprise as I thought the chorizo may have been a bit to spicy for her and for this reason I did omit the chilli (jalapeno). Thank you ratherbeswimmin, made for Name that Ingredient tag game.
    Reply
  2. ratherbeswimmin
    Rachael Ray
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