Mighty Migas
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Rachael Ray
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 2 tablespoons extra-virgin olive oil
- 1⁄3 lb raw mexican chorizo sausage, casings removed
- 4 corn tortillas, torn into bite-size pieces
- 1 medium onion, chopped
- 1 jalapeno, seeded and chopped
- 2 -3 garlic cloves, minced
- 8 eggs, lightly beaten
- hot sauce
- salt
- pepper
- 2 plum tomatoes, seeded and diced
- 1 ripe Hass avocado, diced
- 1 lime, juice of
- 1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese
- 1⁄2 cup sour cream
directions
- Place a large skillet over med-high heat with 2 tablespoons oil.
- Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
- Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
- Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
- Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
- Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
- Continue cooking until the eggs are finished scrambling.
- Serve the migas topped with a dollop of sour cream.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
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I made this for the DM for her lunch and she thoroughly enjoyed which was a little bit of a surprise as I thought the chorizo may have been a bit to spicy for her and for this reason I did omit the chilli (jalapeno). Thank you ratherbeswimmin, made for Name that Ingredient tag game.Reply
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Rachael Ray
