Mighty Migas

DIRECTIONS

• Place a large skillet over med-high heat with 2 tablespoons oil.
• Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
• Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
• Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
• Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
• Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
• Continue cooking until the eggs are finished scrambling.
• Serve the migas topped with a dollop of sour cream.