Mighty Mac 'n' Cheese With Chicken & Leeks

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Toss the chicken, leeks, and oil together on a baking tray. Cook for 20 mins until the chicken done through.
  • Cook the pasta to the pack instructions and drain.
  • Mix 2tbsp of the milk with the cornflour. Melt the butter in a pan, add the rest of the milk, and bring to the boil. Whisk in the cornflour mix and cook for 2 mins to thicken. Take off the heat, add the cheeses and cayenne and season with black pepper. Let the cheese melt, then stir to combine.
  • Toss the macaroni and cheese sauce through the chicken and leeks, sprinkle on the breadcrumbs and thyme and bake for 15 mins, until golden and bubbling.
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