Mighty Good Moussaka

Recipe by Bergy
READY IN: 1hr 50mins




  • Peel the zucchini and slice into 1/2-inch rounds.
  • Heat a skillet and spray with the veggie oil.
  • Quickly brown the zucchini slices on both sides, spray with oil as necessary Arrange half the zucchini slices in an oiled 9x12x2-inch baking dish.
  • Heat the olive oil in the same skillet and sauté the onion and garlic until translucent. Add meat, stir to break up any lumps, and cook for about 5 minutes.
  • In a saucepan heat the tomato sauce, tomato pieces, bay leaf, beau monde, honey, oregano, chili pepper and black pepper. Simmer gently for 10 minutes.
  • Meanwhile, in a separate pan, heat a little oil and brown the mushrooms, then add them to the meat and mix well.
  • Pour all of the meat mixture over the zucchini slices. Top with cinnamon, allspice and cottage cheese. Cover with remaining zucchini slices, then the tomato sauce and wine.
  • Sprinkle with the cheese and bake for 1 hour in a 350°F oven.
  • Remove from oven, sprinkle with the parsley, serve.