Migas

"This is a GREAT Tex-Mex meal..we often have for brunch. Serve with refried beans on the side. Also reheats well in the microwave."
 
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Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Beat Eggs in a bowl, set aside.
  • In large non-stick frying pan, melt butter and saute bell peppers and green onions.
  • While those are sautéing, add tortilla chips to beaten eggs.
  • Add Rotel and green chillies.
  • Simmer for 5 minutes.
  • Add egg mixture and cook over med-low until eggs are almost set.
  • Put on low, add cheese, cover until eggs are done and cheese is melted.

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Reviews

  1. Absolutley the best Migas I've found. Had something similar in a Mexican restraunt. Will be making all the time! Thanks for sharing!
     
  2. The recipe was good. I will probably make some changes next time though. I found the corn flavor of the tortillas seemed to overpower the dish so I will cut back to 1 cup instead of two.
     
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