Midwestern German Fries With Sausage Gravy

Recipe by Crafty Lady 13
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.
  • Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.
  • While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.
  • Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.
  • Serve the sausage gravy over the German Fries.
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