Midwest Pork Tenderloin Sandwich

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pork: cut 4 (1-inch slices) of pork; trim any exterior fat from edges.
  • Put each slice of pork between pieces of plastic wrap.
  • Using a wooden meat mallet, pound vigorously until each slice is very thin and about 10 inches across.
  • Mix flour with salt and pepper in a pie plate.
  • Heat ½-inch of oil in a deep 12-inch skillet to 365°.
  • Dip each slice of pork in water, then in flour mixture.
  • Pat both sides with cornmeal.
  • Fry, one at a time, turning once, until golden brown on both sides, about 5 minutes total; drain on paper towels and keep warm until all are cooked.
  • Serve prepared pork on buns with desired condiments.
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