Midori-Honeydew Mousse

Recipe by Dancer
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READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the Midori in a small heavy saucepan and sprinkle the gelatin over it.
  • Let the gelatin sit for a minute to soften, then place the pan over low heat.
  • Cook, stirring constantly, until the gelatin is dissolved.
  • Remove the pan from the heat and cool to room temperature.
  • In small batches, puree the melon until smooth and add the pureed melon to a large bowl.
  • With a whisk, beat in the Midori mixture, sugar, and lemon juice until smooth and well mixed.
  • With chilled beaters in a clean bowl, whip the heavy cream until soft peaks form.
  • Fold the whipped cream into the honeydew mixture.
  • Spoon into a serving bowl or individual serving dishes.
  • Chill for at least 2 hours before serving with the sweetened whipped cream and melon balls if desired.
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