Midori Cheesecake

"Melon flavored cheese cake topped with a sour cream & Midori topping and a Midori glaze"
 
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Ready In:
1hr
Ingredients:
13
Serves:
12
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ingredients

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directions

  • CRUST:

  • Mix and pat into spring form pan, covering bottom and sides part way up.
  • FILLING:

  • Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
  • Add eggs one at a time, beating well after each egg.
  • Beat in MIDORI.
  • Pour into crust.
  • Bake at 350 degrees for 50 minutes or until firm in center.
  • Let stand 15 minutes.
  • Reset oven to 450 degrees.
  • TOPPING:

  • Combine sour cream, sugar and MIDORI for topping and pour onto cake.
  • Bake another 10 minutes.
  • GLAZE:

  • Bring to boil and cool until syrupy.
  • Place melon balls on cake and spoon glaze over.
  • Refrigerate and serve.

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