Midori Cheesecake

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • Mix and pat into spring form pan, covering bottom and sides part way up.
  • FILLING:
  • Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
  • Add eggs one at a time, beating well after each egg.
  • Beat in MIDORI.
  • Pour into crust.
  • Bake at 350 degrees for 50 minutes or until firm in center.
  • Let stand 15 minutes.
  • Reset oven to 450 degrees.
  • TOPPING:
  • Combine sour cream, sugar and MIDORI for topping and pour onto cake.
  • Bake another 10 minutes.
  • GLAZE:
  • Bring to boil and cool until syrupy.
  • Place melon balls on cake and spoon glaze over.
  • Refrigerate and serve.
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