Middle Eastern Vegetable Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Dice 1 1/2 of the potatoes and slice the remaining half thinly (1/8" or so).
  • Toss the diced potato with a small amount of olive oil, salt and pepper and roast in your casserole dish for 10 minutes.
  • Add broccoli and toss to evenly distribute. Roast an additional 5 minutes.
  • Meanwhile combine Puree ingredients in food processor or blender and process until smooth.
  • When the potatoes and broccoli are finished roasting (15 min.) sprinkle the tomatoes evenly around the casserole dish. Add additional seasoning at this point if you choose. (salt,pepper).
  • Pour puree over the vegetables and spread with spoon or spatula to evenly distribute.
  • Lay the potato slices on top of the dish until it is evenly covered. Drizzle with Extra Virgin Olive Oil and add a little final salt and pepper.
  • Bake at 375 for 20-25 minutes.
Advertisement