Although I've been eating stuff like this for years and years, I just found the perfect recipe for it. I usually vary this recipe depending what I have on hand, and like to add in some finely chopped onion and some coriander as well.
Serving Size: 1 (326) g
Servings Per Recipe: 6
Calories: 505.1
Calories from Fat 165 g 33 %
Total Fat 18.4 g 28 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 806.9 mg 33 %
Total Carbohydrate 72.1 g 24 %
Dietary Fiber 7.9 g 31 %
Sugars 3.9 g 15 %
Protein 15.6 g 31 %