Middle-Eastern-Style Salad

Recipe by Zurie
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your grill to its highest setting.
  • Grill the pitta breads lightly on both sides, until they are crisp. Keep a watch! You don't want black bread! Cool.
  • Slice the lettuce (your choice, but don't use really soft lettuce such as butter lettuce).
  • Halve the small tomatoes.
  • Cut the cucumber into thick rounds, and cut the rounds into 4 cubes each.
  • Chop the parsley and measure roughly. If Zaar allowed it, I'd have said "just chop enough for a handful".
  • Ditto, the mint.
  • Quarter the radishes and slice the spring onions, green and white parts included.
  • Place all the prepared vegetables in a bowl.
  • Cut the pita breads into bite-sized pieces, and add.
  • Whisk together the ingredients for the dressing until well mixed.
  • If you wish, season the salad ingredients with salt and pepper.
  • Sprinkle the dressing over the salad and toss well. Leave, covered, in the fridge, or serve.
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