Middle Eastern Salad

"From "Can-Am Cooks" - recipes from firehalls all over the world! Posted for ZWT #6."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by flower7 photo by flower7
Ready In:
5mins
Ingredients:
8
Yields:
1 salad
Serves:
6
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ingredients

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directions

  • Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
  • Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!

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Reviews

  1. Annacia
    After heavy meat laden meals recently I really wanted, and needed, something light and refreshing. This hit the spot wonderfully :D. It's very quick to make up and the simple flavors of the ingredients were all complimentary to each other. Really lovely.
     
  2. flower7
    This was very tasty! Instead of the yogurt and water, I used kefir (cultured milk). Otherwise, made as directed and enjoyed very much! Thanks for sharing!
     
  3. Kumquat the Cats fr
    Very creamy salad dressing! I minced my garlic, and used all the dressing on 12 ounces of bagged lettuce, plus 1/2 red onion. I reduced the feta cheese a bit to save calories. The two of us ate the whole thing :) Thanks! Made for ZWT VI Sand & Spices Meatless challenge.
     
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