Middle Eastern Lamb Stew

Recipe by Parsley
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium stockpot, saute scallions & parsley until parsley turns dark green and fragrant.
  • Add the cubed lamb & saute until lamb is just lightly browned.
  • Add broth, lemon juice and coriander. Stir well, reduce heat and cover & simmer about 1 hr 15 minutes.
  • Stir in the kidney beans, salt & pepper. Cover and simmer just until heated through.
  • Serve over rice, if desired.
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