Can be adapted for the slow-cooker after sauteeing the scallions and parsley.
Serving Size: 1 (608) g
Servings Per Recipe: 8
Calories: 519.3
Calories from Fat 153 g 30 %
Total Fat 17.1 g 26 %
Saturated Fat 8 g 40 %
Cholesterol 106.2 mg 35 %
Sodium 923.6 mg 38 %
Total Carbohydrate 41.5 g 13 %
Dietary Fiber 13.3 g 53 %
Sugars 2.2 g 8 %
Protein 49.9 g 99 %