Middle Eastern Kebabs

Recipe by canarygirl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
  • Form into sausage like shapes and thread onto skewers.
  • Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
  • Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
  • Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.
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