Middle Eastern Garbanzo Beans and Macaroni

Recipe by Karen..
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READY IN: 45mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, drain and set aside.
  • Heat oil and butter over medium heat in a large pot until hot and melted.
  • Add onion and cook for 20 minutes, until tender.
  • Stir in garlic, salt, cumin, coriander, allspice and pepper and cook 1 more minute.
  • Add tomatoes and beans and heat to boiling over medium high heat.
  • Reduce heat and simmer 5 minutes, stirring occasionally.
  • Add pasta and cook until heated through.
  • Toss with parsley before serving, if desired.
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