Middle Eastern Crunch: Turmeric Pickled Cauliflower

Recipe by College Girl
READY IN: 10mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil.
  • Add cauliflower and bring back to a boil.
  • Remove from heat and allow to come to room temperature.
  • Keep covered in its liquid in refrigerator.
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