Middle Eastern Carrot Salad

Submitted by Amanda in Adelaide

"This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 4 cups grated carrots
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 3⁄4 teaspoon ground coriander
• 1 pinch salt
• 2 -3 tablespoons chopped of fresh mint
• 2 -3 tablespoons chopped fresh coriander
• 1 teaspoon maple syrup

directions

1. Mix all ingredients together and chill for at least 1 hour.

Reviews

[liliya_99]

I omitted the mint and used agave syrup instead of maple. It was very good!

 

[COOKGIRl]

Simply lovely! I used fresh variegated mint from out garden, too! The maple syrup was a complete surprise to me. thanks cg ;)

 

[Chef floWer]

This was so delicious, easy to make and very refreshing. I had to leave out the coriander/cilantro because I couldn't find fresh looking ones at the supermarket, but otherwise I kept to the recipe as written. We all really enjoyed this salad, thank you Amanda in Adelaide.