Middle Eastern Burgers

Middle Eastern Burgers created by canarygirl

My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
  • Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
  • Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!
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RECIPE MADE WITH LOVE BY

@canarygirl
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@canarygirl
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"My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!"
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  1. StephanyKBrown
    I love this recipe!!! It was so good and it makes lots. This is a great recipe for college students like me :) Ate this with strawberries. It is so tasty!
    Reply
  2. Chef Latte
    Turned out great considering i mistakingly left out the egg. DH said he had felt like eating this for a long time. We served this with falafel, tabouli, fried eggplants, and shoestring fries. Great thing about it is it took almost no time at all. These could be put onto skewers and BBQ'ed too. Thanks for posting!
    Reply
  3. Bread n Butter
    My DH and I loved the flavor of these burgers. The addition of the pine nuts added great texture. I followed the recipe exactly and was very happy with the results. Thank you candygirl!
    Reply
  4. Jewelies
    Excellent recipe. Love all the flavour combinations especially the crunch of the pine nuts. I wasn't sure if I should pre-toast the pine nuts or not but I did, in a hot fry pan, before adding to the ground beef mix. Served as suggested with hummus recipe #91710, sour cream and chilli oil. Thanks for posting!
    Reply
  5. SolightlyUK
    These are truly tasty. My husband made them and followed the recipe exactly. The touch of cinnamon makes them distinct... We will definitely have them again.
    Reply
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