Middle East Chicken Soup

Name: Middle East Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 6 cups chicken broth; 2 small onions, finely chopped; 1 piece celery, chopped; 1 carrot, chopped; 2 garlic cloves, minced; 1/3 cup raw rice or 1 cup cooked rice; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 -2 cup cooked chicken, diced; 1 large tomatoes, chopped or 1 (16 ounce) can diced tomatoes with juice

(2)

Recipe by Gaelige Coinnaigh

Optionally add peas, dill and lemon juice at the end (better!)

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READY IN: 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

cups chicken broth
2

small onions, finely chopped
1

piece celery, chopped
1

carrot, chopped
2

garlic cloves, minced
¹⁄₃

cup raw rice or 1 cup cooked rice
¹⁄₂

teaspoon cumin
¹⁄₄

teaspoon cayenne pepper
1 -2

cup cooked chicken, diced
1

large tomatoes, chopped or (16 ounce) can diced tomatoes with juice

DIRECTIONS

Simmer the broth, onion, celery, carrot, garlic, cumin and cayenne (with raw rice, if using), for 10 minutes.
Add cooked rice (if using), the chicken, and the tomato and simmer 10 more minutes.

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Middle East Chicken Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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