Mid-summer Madness Slush or Punch (alcoholic)

Recipe by Cathy17
READY IN: 6hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vodka or 1 cup rum (I usually double this)
  • 1
    (48 ounce) can pineapple juice
  • 1
    (48 ounce) can apricot nectar (I think this is only available in Canada, so other nationalities can use a passion fruit juice)
  • 1
    (16 ounce) can almost thawed frozen orange juice concentrate (don't add water)
  • 1
    (16 ounce) can almost thawed frozen lemonade concentrate (don't add water)
  • 2
    (2 liter) bottles ginger ale or (2 liter) bottles soda water
  • Garnish if serving in punch bowl
  • 1
    lemon (optional)
  • 1
    lime (optional)
  • 1
    orange (optional)
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DIRECTIONS

  • Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
  • To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
  • Garnish with lemons, limes and oranges (or any other fruit you prefer).
  • Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
  • AS a warning, it does not have a strong alcohol taste!
  • I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
  • This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
  • Enjoy!
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