Microwave Tuna Noodle Casserole

Recipe by TheDancingCook
READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 3
    cups hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked)
  • 2
    (6 ounce) cans tuna in water, drained and flaked
  • 1 13
    cups durkee french French-fried onions, divided
  • 1
    (10 ounce) package frozen peas and carrots
  • 12
    cup shredded cheddar cheese or 1/2 cup grated parmesan cheese
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DIRECTIONS

  • Combine soup and milk in a 2 quart microwavable shallow dish.
  • Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
  • Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
  • Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
  • For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.
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