Microwave Sweet Potato Bake

Recipe by Mandy-H
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thickly slice the sweet potato, and place a layer into a round 9" microwave-safe dish.
  • Slice the bananas and place the banana slices over the gaps left by the potato.
  • Sprinkle the banana and sweet potato with a layer of gingernut crumbs. (Be sure to save some for the other layers.)
  • Sprinkle generously with some of the brown sugar.
  • Continue to build layers, finishing with gingernuts and sugar.
  • Pour enough evaporated milk over the dish to fill all the gaps. Last layer of potato should still be visible above the milk.
  • Place into the microwave and cook on high for 5-7 minutes.
  • Let stand for 2 minutes before serving.
  • VARIATION: Add some mini marshmallows for variation. The dish is sweet enough without them, so reduce sugar if you choose to do so.
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