Microwave Steamed New Potatoes & Brussels Sprouts

"Yet another Brussels Sprouts Recipe"
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
Ready In:
15mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole. Cover tightly with lid or plastic wrap turned back slightly on one side.
  • Microwave on high 4 minutes. Stir. Cover again. Microwave on high 3-6 minutes or until vegetables are tender.
  • Let them stand, covered, 5 minutes. To serve, sprinkle vegetables with pepper, parsley and chives.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I really love this quick and healthy recipe. It isn't cluttered with high fat sauce or butter and it used 2 of my preferred veggies. I had leftover onion rice and chicken, with the help of this pairing it became a lovely dinner. I used 4 frozen sprouts and 4 baby new potatoes. As I made a single serving I first gave them 3 mins and the second time in the oven was 4 mins. This turned out perfectly, they were both tender and nicely cooked without being mushy or dried up and shriveled.
     
Advertisement

RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes