Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat

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READY IN: 1hr 14mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak glutinous rice for 5-10 minutes.
  • Drain glutinous rice of water.
  • Add 1 cup of coconut milk and 2 cup of water to the rice.
  • Microwave rice for 5 mins on high.
  • While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
  • Add colouring to the mix.
  • Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
  • Put the rice on a tray of desired size and shape and press it down until firm.
  • Pour the green mixture over the rice.
  • Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
  • Let cool and cut into desired size.
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